“Garlic Consumption Linked to Reduced Colorectal Cancer Risk, According to Study”

“Garlic Consumption Linked to Reduced Colorectal Cancer Risk, According to Study” Garlic Consumption Linked to Reduced Colorectal Cancer Risk, According to Study Garlic, a popular ingredient used in many dishes, has long been praised for its medicinal properties. Recently, a study has found that consuming garlic may reduce the risk of colorectal cancer. The Study … Read more